Eating locally grown foods has become the latest trend in our battle to eat better and live healthier lives. Sales of locally grown food are expected to jump from approximately $4 billion in 2002 to ...

Seasonal sourcing and eating require extra creativity in winter. In January, eating South Carolina produce is less about the ...

The sustainable food movement is sweeping the country. Farmer’s markets, organic produce, genetically modified foods, cage-free eggs — they’ve all become part of the cultural lingo. While a lot of ...

The “eating local” trend is gaining momentum among people who don’t live on farms and produce local food themselves. Besides offering health benefits, local food is considered “green.” Less energy is ...

(Mass Appeal) - Eating healthy is one way to stay happy and healthy throughout the winter. What's great about our area is you can eat locally grown, seasonal produce. As Connie Adams from Yellow ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Anyone who is boycotting bananas or ostracizing olive oil might have a handle on the concept of being a locavore. The term, which ...