This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

Check out a dish from "What's for Dessert: Simple Recipes for Dessert People." Claire Saffitz made her mark in the confections space even before her hit debut book "Dessert Person" amplified her into ...

In this episode of In The Kitchen With Matt, I will show you how to make a homemade apple tart. This easy apple tart is made ...

Whether you were invited to a last-minute dinner party or have a hankering for something rich and chocolatey, Ree Drummond (a.k.a. The Pioneer Woman) has a recipe that will satisfy everyone’s sweet ...

Ree Drummond's easy fruit tarts recipe come together quickly with just a handful of ingredients. The tarts can use any fresh fruit but The Pioneer Woman used strawberries and blueberries when she made ...

A ritual included in my annual sojourn to my favorite blueberry u-pick farm is the mental list I formulate as I methodically separate berries from their bushes. It goes like this: Pancakes. Muffins.

Have you ever tasted a ripe summer tomato so delicious, you thought to yourself, “I wish I could just have this for dinner”? If so, have we got the recipe for you. It comes from Martha Stewart who, ...

Some desserts feel familiar for a reason, while others surprise you in subtle ways. This collection blends old and new ...

This elegant nut tart is surprisingly easy to prepare, thanks to the simple filling. For the filling, we used a pecan-pie base but swapped in walnuts, reduced the amount of sugar, and added a hefty ...

At this time of year, when summer’s tomatoes are bursting forth from the garden, I rely on a childhood favorite to make use of the bounty. This tomato tart–made decadent with Swiss and Parmesan ...