Chef Dave "D.K" Kodama has been creating cutting-edge Japanese-inspired Pacific-Rim cuisine for almost 10 years. And now, chef Kodama is sharing his love for his blend of Hawaiian Japanese food with ...

A hand roll party is a call to creativity. You can use whatever fillings you like. Sashimi-grade fish is traditional, but ingredients such as market vegetables and herbs or even leftover potato salad ...

Chef Masaharu Morimoto shared his easy hand roll recipe. According to the chef, making eight hand rolls takes 10 minutes. Morimoto's recipe is perfect for anyone looking to have an interactive sushi ...

Chef Alex Herzog is the owner and operator of Great Wave Sushi. He joined us in the 207 studio to show us how to make sushi rolls. Herzog also teaches sushi rolling classes. You can find information ...

The recipe introduction on the Food Network site explains Drummond’s deconstructed idea. “This dish is a deconstructed version of the California roll, which typically includes crab (real or imitation) ...