Salisbury steak is a hearty meal that just sticks to your ribs. This recipe is easy to prepare and tastes great. Adding the patties to the slow cooker allows the meat to absorb the flavors from the ...

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a ...

I remember the first time I tried salisbury steak at a restaurant when I was a child, I loved it. I was confused it was a “hamburger” patty and not a “steak”. With that said, I would enjoy a delicious ...

Add Yahoo as a preferred source to see more of our stories on Google. Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy. This dish ...

A slow cooker Salisbury steak recipe may seem simple and old-fashioned, but ours hides a world of complexity. This updated take on a classic is filled with umami-laden flavors like mushrooms, ...

If you grew up with TV dinners, Salisbury steak probably brings back a hint of nostalgia. In fact, Salisbury steak was my favorite TV dinner. This homemade version, however, is so much better than ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground beef, ...

1) To make the salisbury steak, add the ground hamburger, black pepper, dry mustard, ketchup, Worcestershire sauce, soy sauce, egg, cayenne pepper and Italian bread crumbs to a large bowl. Mix ...

This is one of my all-time favorite recipes. It's meatballs, so it's also a family favorite, but with all the cozy comfort vibes of a slow-cooked classic. This recipe strikes the right balance of ...