If dessert is your favorite part of the holiday meal, you’re in luck. Five Connecticut restaurants and bakeries have shared recipes with us for festive confections, perfect for your holiday table this ...

Description: An easy and delicious snack for the holidays!

This recipe for pecan toffee comes from “The Southern Living Community Cookbook” by Sheri Castle. This is a collection of recipes submitted to Southern Living by readers over the course of about 50 ...

Today, we’re baking with bacon. This candy-nut pie asks for 3 slices worth of minced bacon in the crust. We learned about Toffee Pecan Pie with Bacon-Infused Crust from KCRW News Producer (and pie ...

A recipe you’ll turn to over and over again, that’s what this is. It yields a bar cookie with the sweet tastes of chocolate and toffee and the sharpness and crunch of nuts. Served cold, it’s ...

Grind pecans in food processor until fine. Melt butter in saucepan. Add sugar and heat, stirring with wire whisk, to thick smooth paste. Remove from heat and add water, stirring constantly. Pour syrup ...

The classic Italian affogato treat is paired with homemade toffee pecans, dark chocolate and Frangelico in this recipe by Adam Liaw. Adding smoked salt to the toffee pecans adds a deliciously smoky ...

Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar and lime juice in large bowl to blend. Divide filling among ramekins. Whisk flour, brown ...

Makes about 6 dozen cookies. Recipe is from “Fresh Tastes from a Well-Seasoned Kitchen” by Lee Clayton Roper (Southwestern Publishing Group). 1 cup butter, softened 1 cup firmly packed light brown ...

Preheat the oven to 180C/gas 4. Place the dates and tea in a small saucepan and bring to the boil. Cook for 3 to 4 minutes for the dates to soften, and then stir in the bicarbonate of soda. In a bowl, ...

What started out as a holiday candy tradition has turned into a worldwide business for Lynn and Lewis Savoie. Lynn Savoie was known for her toffee, pecan pie muffins and heavenly hash. As the demand ...