Sauerkraut explained by Greg Pryor: its history, health benefits, and how to make this fermented “superfood” at home using ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients -- cabbage and salt.

Sauerkraut became a Thanksgiving staple in parts of Maryland, Pennsylvania, and Ohio thanks to 18th-century German immigrants who fermented cabbage after harvest, aligning perfectly with the holiday ...

LANDECK — Landeck St. John the Baptist Church will host its annual Sauerkraut and Sausage Dinner from 3 to 6 p.m. Sunday, Nov. 2 at the church, 14755 Landeck Road, Delphos. The menu will feature ...