Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

Need an easy weeknight meal? This chuck roast is for you. The Crock Pot does all the work. Jazzing up a jar of beef gravy ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Over the years I’ve updated my mom’s ...

Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...

From tender prime rib to cozy slow-cooked chuck, roast beef is a comfort classic that’s all about choosing the right cut, cooking method, and seasoning. Whether you prefer the oven’s golden crust or ...

Joel Gamoran, host of “Homemade Live!” on PBS, shares his twist on a traditional Passover dinner with recipes for a braised chuck eye roast and a beet and whipped yogurt with honey dip served with ...