Thanksgiving is upon us, so you're likely gearing up to carefully roast the star of the show — your turkey. And if you typically use a recipe that's as messy as it is headache-inducing, we recommend ...

Dry brined roasted turkey is the easiest way to get juicy, flavorful meat without babysitting the oven. It’s simple. It’s mostly hands-off. And it’s perfect for busy families hosting Thanksgiving or ...

For crispy skin and reliably juicy meat, this is our go-to technique for cooking a whole Thanksgiving turkey.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

Brining your bird prior to cooking will help ensure you end up with a deliciously moist and flavor-packed Thanksgiving turkey. AccuWeather explains why we eat turkey on Thanksgiving in the United ...

Make citrus dry-brined turkey for Thanksgiving, and get essential tips for dry-brining as well as equipment recommendations. Adrianna Adarme is an author, enthusiastic home cook and food blogger who ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...