Every cook, no matter how skilled or dedicated, has faced off with a fridge crammed with nothing but the limp remains of once-pristine groceries. With 7 o’clock fast approaching, it’s too late to go ...

With just six ingredients and a sauce that comes together in the time it takes to boil spaghetti, this pasta delivers surprising depth for relatively little effort. This recipe takes its inspiration ...

Each two-bite, egg-shaped tamal cradles a shrimp encased in masa seasoned with chiles, garlic, and dried shrimp. At her holiday tamal-making parties, Paola Briseño González likes to make these ahead ...

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

BATON ROUGE, La. (WAFB) - Red Rice, also known as Spanish Rice or Mexican Rice, is a common dish served in Northern Mexico, as well as southern U.S. Here, the rice is cooked until tender in a ...

The first spoonful of bắp xào (stir-fried corn) - with its steaming hot, buttery-popping corn kernels and crunchy shrimp - is always bliss. When I was a kid growing up in Vietnam, bắp xào was my ...

Coat large deep sauté pan with olive oil and heat on medium. Add garlic and chopped shallots and sauté until tender (approx 5 minutes). Bring water to a boil. Cook pasta according to directions and ...

CA MAU, (Vietnam): Dried shrimp producers in Ca Mau Province are operating at full capacity, increasing output and introducing new items to meet rising demand for Tet (Lunar New Year), which falls on ...