The beloved Aztec Restaurant, which has served up down-home cooking for decades, has closed amid mounting safety concerns and structural issues with the building, leaving 20 employees without a job.

Each weekday from 10:30 in the morning until 3 in the afternoon, Jack Arnold dishes up batches of long-simmered black-eyed peas, sunshine-yellow stewed squash and plump green tomatoes in a ...

The first night I stopped in at Jezebel’s Southern Bistro and Bar, it was hotter than a bottle of Tabasco. With an overloaded swamp cooler and no ceiling fans in the back room where we were seated, ...

There's something magical about biting into perfectly fried fish with that satisfying crunch that takes you straight to comfort food heaven. Utah has some incredible spots where you can find fish ...