Deep in a Sichuan village, Trevor James takes on the challenge of cooking twice-cooked pork, a dish often called "upgraded bacon." 🥓🛖 With Aunty Yang watching and ready to judge, Trevor must perfect ...

Twice cooked pork is prepared by first simmering the meat before slicing and stir frying it at high heat The method allows fat to render slowly before intensifying flavor during the second cooking ...

Bon Appétit joins Lucas Sin at a traditional fly restaurant in Chengdu, China, to try huiguorou, or twice-cooked pork. Although this fly restaurant has no menu and only opens for lunch, locals love it ...