No matter the preparation, most recipes call for shrimp to be peeled and deveined. Here’s how to do it at home with nothing more than a paring knife. What exactly is a shrimp vein? It’s actually not a ...

There are some tasks in the kitchen that can be a real pain in the butt, like deboning fish (though fishmongers will do it for you on request), removing shells from hard-boiled eggs (vinegar makes the ...

Wash zucchini and slice using mandolin. Grill on hot plate, season and keep aside. Wash and peel cucumber. Get rid of the core using corer and cut into rings. Wash, peel and devein prawns. Boil in ...

In a bowl, mix paprika powder, mustard powder, garlic chop, maida/flour, egg, lemon juice, salt, refined oil & water to a fine paste. Deshell and devein the prawn. Retain the tail. Add the marination ...

This week, Food editor Judy Walker shows you how to peel and devein Louisiana shrimp at home. Each week look for a new webisode of "In Judy's Kitchen" on Nola.com. If there's some kitchen trick you ...