Whether stirring up one of the French mother sauces—bechamel or hollandaise, for example—to top savory dishes or preparing a rich caramel for dessert, having all the right tools to prepare a sauce ...

Drizzle ice cream, fruits, a slice of cake or cheesecake with one of these tasty toppers. Think gooey chocolate, vibrant fruity, or rich liquor-laced - there is a sauce for every dessert! Many of ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

What is a beautiful dessert if not an artful presentation? And a well-made sauce can really go to enhance the look and taste of it. No wonder then, that good cooks always have a list of these handy.

For cold dishes, like desserts or salads with chilled dressings, flip the script. Chilled plates keep cold sauces — think ...

Whether stirring up one of the French mother sauces—bechamel or hollandaise, for example—to top savory dishes or preparing a rich caramel for dessert, having all the right tools to prepare a sauce ...