To prepare the deep-fried cod, start by making the batter. In a bowl, pour the eggs and milk (1), then mix with a whisk (2). Add the flour (3) and salt. Mix thoroughly to avoid lumps (4). At this ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you stick to traditional deep frying or opt for a lighter air-fried version, homemade ‘chippy tea’ can be just as ...

Few food pairings pack the comfort of fish and chips. Thick fillets of white cod, haddock, halibut, and sometimes catfish are battered in flour and cornstarch then deep-fried to crispy perfection and ...