For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...
Darke County natives Matt and Kendra Godown, owners of Godown’s Fixins, are excited to enter their third food truck season in the Dayton area. The couple started Godown’s Fixins in fall 2020 because ...
Every now and then, you'll come across a dip so good that chips simply don't do it justice. They're just too flat to get a decent amount on them. While potato skins do a better job at scooping up more ...
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