Four homemade spreads that make great gifts and will last for weeks: chocolate and chestnut spread, apple and date chutney, pear and ground coffee grind jam, and quince and rosemary jelly Prep 20 min ...

Alison Alexander brings you a delicious carrot and date chutney. It pairs perfectly with cheese and crackers. You can also try adding it to your favourite dinner dishes. Heat oil in a large wide pan ...

This recipe is adapted from Modern Spice by Monica Bhide (Simon & Schuster 2009). These small patties take practice to make perfect. Make sure the peanuts are not ground too fine. There should be ...

Chutneys add a fruity edge to meat, fish or cheese and studies have shown fermented foods aid nutrient absorption and stimulate probiotic function. So, try whipping up this apricot and date chutney. 1 ...

Add dates, ginger, and cranberries to mixer and blend until it is a smooth paste. In a pan, mix the date cranberry paste with remaining chutney ingredients and cook for 5 minutes on medium heat. Set ...

The combination of garlic, ginger, and spices adds depth and warmth to the chutney. The tamarind for this delicious chutney can be brought as a pulp or in a block. If you get the block, you must soak ...

If you have been following her on Instagram, then youd be aware of her passion for food, especially Indian food. She loves to cook food and share her own recipes of her beloved Indian dishes.