Martha Stewart on MSN

The Difference Between Light Brown Sugar and Dark Brown Sugar

Learn when to use each in your cooking. Plus, find out where other brown-colored sugars—like demerara, muscovado, and ...
USA Today

Brown sugar is a popular cooking ingredient. But is it healthy?

Brown sugar is a "granulated, refined sugar that comes from the same plant as white sugar," says Kate Zeratsky, RD, a registered dietitian nutritionist at Mayo Clinic in Rochester, MN. It gets its ...
Tasting Table on MSN

The Sweet Addition That Will Change Your Green Bean Casserole Forever

You might think that your mom's green bean casserole is good as it is, and your probably right -- but this one sweet addition ...
AOL

3 Easy Brown Sugar Substitutes You Probably Already Have in Your Pantry

Out of brown sugar mid-baking session? Try one of these emergency brown sugar substitutes as a replacement. Luckily, if you run out of this distinctive variety of sugar, which gets its color and soft ...
Food & Wine

Here’s the Difference Between All Those Varieties of Sugar

Finding the right sugar for your recipes can make the difference between a good bake and a superior one, and for reasons beyond flavor. The type of sugar you use can be key to the success of chemical ...
EURweb

Brown Sugar Salmon: A 15-Minute Dinner Delight with Just 6 Ingredients

*For a homemade dinner that’s both flavorful and fuss-free, this 6-ingredient brown sugar salmon is a game-changer. Ready in just 15 minutes, this dish combines a rich glaze of dark brown sugar, Dijon ...
Yahoo

Light Vs Dark Brown Sugar: What Is The Difference?

If you're a baker or connoisseur of anything sweet, then you're probably pretty familiar with brown sugar. It is, afterall, one of the most common baking ingredients. It's often used to make cookies, ...