Peeling back the paper from a warm, fragrant, freshly baked muffin at a local café feels almost mesmerizing, while tipping an ordinary muffin out of your pan at home just doesn't invoke the same vibe.

Master a simple but essential Japanese cooking technique with this guide to making an Otoshibuta—a drop lid used to evenly simmer ingredients and lock in flavor. Whether made from wood, silicone, or ...