German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

One of the most impressive cakes I ever made was for a dear friend back in the day. It was gluten-free by default. It was Julia Child's apricot dacquoise, a complex affair of meringue layers with ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

1. To prepare the cake: Grease and flour a 10-inch tube or Bundt pan and set aside. With an electric mixer combine the mincemeat, melted butter, sugar and eggs, beating about one minute to combine.

Rhubarb lovers have written in search of old recipes for the ruby-colored “pie plant.” Here’s a recipe worth reviving. It’s from the long-defunct Bill Zuber’s Restaurant and Dugout Lounge that was ...

a few drops of rose essence or rose water to taste (see method) 40g cornflour 1 tbsp freeze-dried raspberry powder SPONGE 150g plain flour 1 Have ready a loose-bottomed 23cm cake tin at least 7cm deep ...