Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

You don’t have to be a pro chef to cook delicious food, but it helps to have the right tools and know-how. When it comes to cooking with cast iron, it's important to properly "season" your pots, pans, ...

Cast iron cookware is beloved for its durability, heat retention, and ability to create incredible flavor — but it comes with its own rules. From seasoning to cleaning, knowing the right techniques ...

A small amount of soap that doesn’t contain lye is safe to use on a cast-iron skillet. Simple techniques for cleaning and storing cast iron will keep it in excellent condition. If there is rust or the ...

Chances are, you may have a cast-iron skillet you inherited from your grandparents collecting dust and rust in your cupboard. Or perhaps you are a cast-iron aficionado and have a collection of ...