This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

Spoiler: It didn't actually start in Ireland.

It’s a timely question, especially as St. Patrick’s Day quickly approaches. Pastrami and corned beef are both cured beef products, but they differ mainly in their seasoning and cooking methods.

This St. Patrick's Day staple isn’t exactly good for you, but it still offers some nutritional benefits. Here’s what to know.

Rumor has it that the term corned beef was invented by the British in the 17th century, but in the following centuries was ...

This baked corned beef is topped with a mustard, brown sugar rub and braised in Guinness… as all corned beef should be.