Chef Nigel Slater combines freshly grated Parmesan with breadcrumbs to form a tasty, buttery topping for the flaky white fish. His recipe for baked flounder cooks in just 15 minutes. Don't write off ...

In a shallow bowl, combine the bread crumbs, cheese, lemon-pepper and salt; add fillets, one at a time, and turn to coat. In a heavy skillet over medium heat, cook fillets in oil in batches for 4-5 ...

On Good Friday, fish is traditionally served - light, aromatic, and yet festive. This salmon dish combines tender fillets with creamy Parmesan potatoes and gently braised leeks. Fresh citrus notes ...

It's not surprising that baked salmon fillets are a popular choice for dinner. They're versatile, quick to cook, and nutritionally good for us, too! From ginger-soy baked salmon to no-mess salmon ...

Preheat oven to 350 degrees. • Prepare shallot butter: Over medium heat, sauté shallots in 2 oz. of butter until golden brown, about 3 minutes. Add lemon juice and reduce by half, then whisk in heavy ...

This simple dish of flaky fish with a cheesy, buttery breadcrumb topping comes together in just half an hour. This easy flounder dish comes from the British food writer and cooking star Nigel Slater.