Instructions: Generously salt and pepper the chicken thighs. Add oil to a large, heavy-bottom skillet, and over medium heat, brown all sides of the chicken, about 10 minutes. You may need to prop up ...

To start off, you'll sear the chicken in a large oven-safe skillet until both sides are browned—the chicken won't be cooked through and that's fine. Remove the chicken and set it aside. Now, begin the ...

I have come to love and hate my “what the hell” kitchen moments in equal measure. I love the sense creativity and feeling chefy when I decide to go at it sans recipe and add a little of this and that, ...

Grill chicken until done and set aside to slightly cool. Cut into strips. Preheat oven to 450 degrees. On a baking sheet add frozen corn, olive oil, salt and Head Country seasoning and toss together.

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