The cranberry is a winter fruit that grows right here in Wisconsin. I like to eat sugar-covered cranberries in salads or with fresh orange juice in cranberry sauce. I also love to use them as a ...

In a saucepan set over medium heat, combine the cream, milk, sugar, and pumpkin purée, and stir until the sugar has dissolved and the mixture is simmering. Remove from heat. In a medium bowl, whisk ...

You might only see cranberries in the limelight around the fall holidays, but the nutrient-packed fruit is delicious any time of year with these recipes. From traditional cranberry sauce to the many ...

Stein came across the recipe when she and her husband were out for a drive on a nice fall day. They saw that a local firehouse was having some kind of sale, so they stopped to take a look. There were ...

Cranberries have been served alongside holiday meals long before white settlers immigrated to what we now call America. Tart red berries, cooked down into a sauce to serve alongside meat, has been a ...

She made five flavors including a brown butter maple rum pecan pie. Martha Stewart had 35 homemade pies in five flavors prepped, cooked, cooled and ready for Thanksgiving before the sun even came up ...

In a saucepan set over medium heat, combine the cream, milk, sugar, and pumpkin purée, and stir until the sugar has dissolved and the mixture is simmering. Remove from heat. In a medium bowl, whisk ...