Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, about 10 minutes. Let ...

1 9 oz container Truwhip (you can use Cool Whip too, or even whip up fresh heavy cream if you’d like) Instructions from Laurie My Grandma would run the cranberries and the marshmallows through her ...

When you think of cranberries, the first thing that comes to mind is probably the red sauce that sits next to your mashed potatoes and turkey. And of course the great debate that accompanies cranberry ...

2 cups Ground Cranberries 2 cups Mini Marshmallows 3/4 cup Sugar 1 cup Diced Apples 2 cups Diced can Pineapple I prefer fresh) 1/2 cup Seedless Grapes 1/2 cup Chopped Walnuts 1 cup or more of Cool ...

A Thanksgiving article recently caught my attention, highlighting side dishes that were popular in Thanksgivings of times gone by. Some, like corn pudding, were sides I’ve had before. Others like ...

Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, about 10 minutes. Let cool for 10 minutes, then roughly chop and transfer to a large bowl.