Luffa stands in for cucumbers in this otherwise familiar bread-and-butter-style pickle. Munch them on their own, add a slice or two to a burger or mince them into a potato salad like you would any ...

When you start asking around in the Asian market about what that tubular green vegetable is or what that package of unlabeled leaves is used for, answers can vary. "Oh, that's like a type of squash.

I was recently introduced to a large zucchini-looking vegetable and asked what I thought it might be. To my surprise, it looked very much like the Luffa (or Loofa) gourd, which belongs to the ...

MCCANDLESS, Pa. — To most Americans, a luffa is a sponge. But to Wei Fei Chen, it’s a wonder gourd that’s fun to grow and good to eat. “You can saute or steam it with tofu, shrimp, chicken. Sometimes ...