These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Los Angeles-born celebrity chef-restaurateur Jet Tila is a skilled teacher. The son of Thai parents who immigrated to the United States, Tila reveals every essential step in the preparation of dishes ...

Add Yahoo as a preferred source to see more of our stories on Google. While some American Chinese food menus consider chow mein and lo mein synonymous, they’re two distinct foods, thanks to their ...

1. Bring a large pot of salted water to a boil. Add the noodles, and cook, stirring occasionally, for 8 to 10 minutes, or until they are tender but still have some bite. Drain, shake the colander, and ...

Sauce: Mix cornstarch and soy sauce until lump free, then add remaining sauce ingredients. Chicken: Transfer 2 tsp Sauce into bowl with chicken. Toss to coat. Heat oil in a wok or large heavy based ...

You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...

While some American Chinese food menus consider chow mein and lo mein synonymous, they’re two distinct foods, thanks to their cooking methods. Here’s how to differentiate between the popular dishes ...