No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a ...

There are times in every home cook’s career when a kitchen experiment turns everything on its head. For me, it was eggplant.

Eggplant is a fabulous staple to keep on hand to make a host of vegetarian entrees and side dishes — as long as you know how to properly prepare it. But it's important to know how to tackle each ...

Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. Peel the eggplants, leaving the root intact. Poke holes using a fork or tip of a sharp knife into the bottom of each eggplant ...

SAN DIEGO — When I worked at Palermo's in La Mesa this was a very popular item on the menu, it came with a side of Capellini tossed with Olive oil, Garlic, crushed Red Peppers, and Parmesan cheese.

Love eggplant, but don't want to fry it? Here & Now resident chef Kathy Gunst brings host Robin Young three dishes that use roasted eggplant for maximum flavor. Eggplant, also called aubergine, garden ...

With a fork, prick the eggplant all over so it can release steam while cooking. Lay directly on a grill grate or on an oven rack. (If using the oven, place a tray below the rack to capture any ...

Cooking in early fall can be confusing ... Add ¼ teaspoon each salt and pepper. Remove the eggplant pan from the oven and uncover. 8. Divide the bread crumb mixture evenly over the top of both ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...