Welcome back to Charlie’s dried chili adventure. In previous installments, we talked about how to prepare dried chilies as powder or puree and how to transform those ingredients into award-winning ...

A couple weeks ago, I asked readers if they had any suggestions on what to do with some dried, Mexican chiles I had purchased at a local grocery store. I bought a bag of cascabel chiles and a bag of ...

This story was originally published in MIX magazine on March 3, 2012. By Ivy Manning You wouldn't be caught dead with a tin of preground pepper, and your nutmeg is always freshly ground from the ...

There are so many kinds of red-pepper flakes. Getting to know them all can give your dishes a glow up. By viewing dried chile flakes not just by heat level but by flavor, home cooks can wander a world ...

We’ve all been there: it’s the end of a long day, you’re starving, and the last thing you want to do is spend an hour ...

This homemade Calabrian chili paste is spicy, smoky, and packed with bold Italian flavor. Made with jarred, fresh, or dried ...