For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Cranberry orange cookies with a sparkly sugar coating may look and taste like the holidays, but they're delicious any time of ...

Cranberry recipes are an easy way to bring bright color and tart flavor to your table. Whether you are planning a holiday spread or just want to perk up a regular dinner or dessert, cranberries add a ...

If you’re making cranberry sauce for the first time, you’re in the right place. This easy cranberry sauce is also perfect for canning, so you can enjoy it long after the big meal. This recipe comes ...

Cranberries are available from late October through December, usually in a 12-ounce bag that is equivalent to 3 cups of whole berries. Choose berries that are brightly colored with a smooth, glassy ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Lemony Cranberry Relish. Cranberry ...

Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the year. Often, cranberries were simply dumped ...

Cranberries can be used for more than just your cranberry sauce this Thanksgiving. Learn how to make a cranberry smoothie from food blogger Aube Giroux of the Kitchen Vignettes blog. Cranberries oh ...

Fall and early winter are peak season for fresh cranberries, so it's no wonder the colorful berries play a starring role in many holiday dishes. Look for cranberries in the produce section of your ...

There were recipes for cranberry ice cream, cranberry milk ice, cranberry Bavarian cream, cranberry whipped topping, cranberry chiffon pie and hot buttered cranberry punch. Hot buttered cranberry ...