Oatmeal can be a quick and easy breakfast or a set-it-and-forget-it-meal that you can time for just when you want it. Either way, it's pretty simple to prepare and will pick up pretty much any flavor ...

Making a fresh batch of oatmeal on the stove or digging into a bowl of overnight oats in the morning is a regular ritual for lots of people. But for those of us who aren't oatmeal aficionados, we ...

Add Yahoo as a preferred source to see more of our stories on Google. Oatmeal is deceptively easy to make, lulling you into the vague sense that it doesn’t really matter how you prepare it. Don’t be ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling ...

There’s something timeless about starting the day, especially cold mornings, with a bowl of warm oatmeal. Cooking oatmeal on the stovetop is the way to go if you’re making bigger batches to feed a ...

Last night before I went to bed, I realized I'd need a serious pick-me-up in the morning. And then I remembered that I bought steel-cut oatmeal at Beachy's on Saturday and went to work. I love oatmeal ...

Savory Oatmeal and Soft-Cooked Egg on Thursday, Nov. 14, 2013 in St. Louis. Photo by Stephanie S. Cordle, scordle@post-dispatch.com Yield: 1 serving 1 cup water or chicken broth ½ cup quick-cooking ...