Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Stifado is a classic Greek stew made with red wine and aromatic spices. The dish is slow-cooked until the meat is meltingly tender. Serve with spanakoriso, a simple Greek spinach and rice side dish.

Stifado is a dish which has eschalots or very small onions and wine in it. The ratio is always 1 kg meat to 500 g onions. Should you have wild rabbit, it requires longer, slower cooking than this ...

This is definitely the time of year to embrace things that make you feel good, things that are healthy, and things that are good for your pocket too, especially if you've overspent in the run-up to ...

Instructions: Bring 12 cups of the water to a boil in a large stockpot set over high heat. Stir in 2 tablespoons of the olive oil and submerge the octopuses in the boiling water. When the water ...

1. Gather all the ingredients and equipment. 2. Cut the beef into cubes and season well with salt and pepper. 3. Heat a braising pan over high heat. Add the olive oil and, working in batches, sear the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Traditional Greek food is very simple. It relies on really fresh, quality ingredients such as nuts, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This beef stifado recipe is succulent from slow cooking and redolent with Greek herbs and spices, ...