Simmer rice and water together. Cook rice and water, plus any aromatics, together until creamy and thickened. This will ...

Porridge makes me think of Goldilocks and the Three Bears, Peas Porridge and other children's stories, but there's a lot more to it than what was dished out in those nursery rhymes. I grew up with ...

Congee is an ultra-comforting, classic Chinese white rice porridge that can be dressed up with a range of fantastic savory toppings. Here, we add spicy bacon, creamy egg yolks, and crunchy sesame to ...

Getting your Trinity Audio player ready... Want a delicious new way to eat rice? As in, a way that doesn’t involve eating it from a little white takeout box? Let’s talk congee. Although known by ...

Soup for breakfast? It can just make sense. Get into it here with our instant pot breakfast congee which features an array of ingredients.

Savory and hearty, this Chinese congee is cooked with flavorful garlic beef and sautéed onions. In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A creamy, thick soup of rice, served with shredded pork and coriander. Add finely chopped ...