A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Colon cancer, also known as colorectal cancer, is one of the most frequent and aggressive cancers. According to the WHO, it ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

High intake of ultraprocessed foods is associated with a higher risk of colorectal tumors that often lead to cancer, a new study has found.

Colon cancer is concerningly increasing among younger Americans. Experts highlight the need for early detection and lifestyle ...

Colorectal cancer rates have soared among younger Americans, new research has found — and there might not always be obvious symptoms. The lifetime risk of developing colorectal cancer (CRC) is one in ...

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

Colorectal cancer can cause bleeding from polyps in the digestive tract. This can lead to iron deficiency anemia. Oral and intravenous iron may help, but there may be some risks. Persistent bleeding ...

Colorectal cancer is one of the leading causes of cancer death worldwide. In recent years, immunotherapies—treatments that ...

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and ...

Colon cancer often shows early warning signs through subtle changes in your stool. From persistent blood traces and ...