A real-world analysis of nearly 7000 patients shows GLP-1s are associated with sharply lower death rates at 5 years in ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Colon cancer often shows early warning signs through subtle changes in your stool. From persistent blood traces and ...

UCLA research finds that fewer than one in four eligible younger adults completed colorectal cancer screenings after the ...

The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

Dr. Joshua Sabari sat down with Dr. Michael Cecchini to discuss advances in colorectal cancer management and key data ...

Natalie Phelps, a Bainbridge Island resident who became an advocate for colorectal cancer research after her own diagnoses in ...