Women under age 50 who consume higher amounts of ultraprocessed foods (UPFs) face significantly increased odds of developing ...

Colorectal cancer is the third most common cancer in the world and is the second leading cause of cancer death. To prevent ...

Researchers assess ultraprocessed food intake and the incidence of early-onset colorectal cancer precursors in a cohort of nearly 30,000 women.

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

A new paper in JNCI Cancer Spectrum, published by Oxford University Press, indicates that overweight and obese people who lose weight may reduce their chances of later developing colorectal adenoma – ...

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Back to Healio Greater adult-attained height correlated ...

A real-world analysis of nearly 7000 patients shows GLP-1s are associated with sharply lower death rates at 5 years in ...

Artificial intelligence (AI) can predict how well patients with rectal cancer will respond to treatment by analyzing standard ...