Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

Consuming red and processed meats can increase your risk of colon cancer. Swapping red and processed meats for lean, unprocessed proteins like chicken and legumes may help reduce your risk. Lifestyle ...

Eating ready to eat foods on a regular basis may raise your chances of colon cancer. Know how these foods affect your gut and ...

"Broccoli and especially broccoli sprouts are some of the top foods I’d recommend to reduce colon cancer risk," shared Johannah Katz, M.A., RD. One reason Katz feels that broccoli is a standout ...

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

Does a 50-year-old patient with parents in their 90s, no family history of cancer, and no bowel problems need a colonoscopy? —Joseph R. Arulandu, MD, La Porte, Ind. The screening recommendations from ...

The demand for colonoscopies is skyrocketing as reimbursements sink, and many leaders feel ASCs are in a perfect position to mitigate that demand. Shakeel Ahmed, MD, gastroenterologist and CEO of ...

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and ...

Gastroenterologist Dr Joseph Salhab shares six science-backed snacks for colon health, featuring avocados, blueberries, kiwis ...