Preheat the oven to 400 degrees and butter 24 mini-muffin cups, each 13/4 inches wide by 1 inch deep. Into a large bowl, sift the flour with the baking powder, salt, cinnamon and nutmeg. In a separate ...

Add Yahoo as a preferred source to see more of our stories on Google. As I combed the internet for holiday cookie swap ideas this year, I stumbled on what’s believed to be the first Christmas cookie ...

We are getting closer and closer to the holiday season, that means we'll be surrounded by food! One place where you can experience some historic culinary cuisine is at the Food & Feasts of Colonial ...

Transplanted New Englander Sue Conrad, who now lives in North Redington Beach, Fla. wrote, “I found this recipe years ago in a 1960s Good Housekeeping magazine, back when recipes didn’t require ...

Pork belly has become a hot menu item at many restaurants, but it has a long culinary history despite its public disappearance for many decades before a recent resurgence. Highly popular in the ...

Smoke and flames bathed a large black iron pan as Diane Schwindt poured dough into bubbling lard on Sunday. The flames of the outdoor hearth — and the apple fritters she fried — were part of the ...

The following recipes — for some of the most popular dishes served in the Historic Area — are from “The Colonial Williamsburg Tavern Cookbook” by former Colonial Williamsburg Executive Chef John ...