April 24 marks the 235th anniversary of President George Washington’s visit to Roslyn, and the Roslyn Landmark Society is celebrating the occasion with a journey through 18th-century cuisine. On ...

Visitors can take a trip back in time this weekend at The Lands at Hillside Farms in Shavertown. The Historic Camp at Spring Brook Farm is hosting a Revolutionary War experience involving colonial ...

Pricketts Fort held its final Colonial Hearth Cooking Demonstration of its summer season on Tuesday, which showcased how a loaf of bread was baked during the colonial period.

Bethlehem’s Burnside Plantation is celebrating the 38th annual Blueberry Festival, with live music, Colonial cooking, and of course — blueberries. See photos from the festival on Saturday below. Jen ...

FORTY FORT – Imagine following a recipe calling for a portion of butter the size of an egg or a small handful of flour. These were ounce commonplace cooking directions, said Mary Babcock. Babcock, a ...

Step into the kitchen at the Godiah Spray Tobacco Plantation at Historic St. Mary's City, and the year instantly becomes 1661. As Mistress Rebecca Spray, Godiah Spray's wife, prepared the midday meal ...

Hello Mid-Ohio Valley gardeners and farmers! This week I want to discuss planting a historical or colonial kitchen garden. 2026 marks Americas 250th Anniversary. Compared to today, colonial gardens ...

RIDGEFIELD -- Chef Maria Pelizzari will teach a "Colonial Cooking for Children" class Feb. 21 from 9:30 to 11:30 a.m. in the garden house at Keeler Tavern Museum, 132 Main St. The program will allow ...

FAIRMONT, W.Va. (WBOY) — Have you ever thought about how people made bread in the times before the American Revolution? Volunteers at Pricketts Fort put on a demonstration on Tuesday, showing off just ...