It’s hot, the dog days of summer, and you’re basking in the seasonal bounty of sweet corn and heirloom tomatoes. “All I want to eat is salad,” you say to your co-workers with a wistful sigh as you ...

Instructions: Boil noodles until barely tender. Drain, rinse with cold water, drain again and place in a bowl; toss with 1 tablespoon sesame oil. In a medium bowl, whisk together remaining ingredients ...

Ma Jiang Mian is one of the most satisfying Chinese noodle dishes because it delivers big flavor without needing heat from ...

Cold sesame noodles layered with crisp veggies and a zesty vinaigrette are satisfying year-round, but even more so during Houston's dog days of summer. Like gazpacho or citrusy seafood ceviche, these ...

Add Yahoo as a preferred source to see more of our stories on Google. Thanks to store-bought marinated baked tofu, these cold sesame cucumber noodles are hearty enough for lunch or dinner. (And did we ...

Cold sesame noodles are a popular order at Asian restaurants, particularly in hot weather. At Mandarette, you’ll see big white bowls of sesame noodles at tables all around the room. The dish consists ...

Sesame noodles have long been a favorite in the Pang household, says Jeffrey Pang, coauthor of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s ...

When it heats up outside, I crave this cold noodle salad on repeat. In this video I walk through prepping crisp veggies, ...

I love spicy food — but my stomach does not. Still, at a recent meal at Mian in Alhambra, I had the Sichuan cold noodles, mounded high and icy cold, swimming in a punchy broth and topped with loads of ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...