At Marea, Michael White is revered for his use of seafood, as in this lush pasta sauce with pureed potato, salt cod and speck (a cured and smoked Italian bacon). He even adds cod tripe (from the ...

A spicy, aromatic way with lentils that’s redolent of north African cuisine and that pairs wonderfully with white fish, and a rustic Italian pasta Like most people in 1980s Britain, I didn’t really ...

One of the most gratifying aspects of cooking, for me, is when I manage to spin a random smattering of ingredients into a memorably delicious meal. These past several weeks, that ability has felt like ...

This roasted black cod with Riesling sauce from 2026 F&W Best New Chef John Wesley pairs buttery sablefish with a silky ...