Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

1. Make the Rice Pudding: In a medium pot, stir together the coconut milk, sweetened condensed milk, rice, whole milk, cinnamon and vanilla bean seeds. 2. Cook the mixture over medium-low heat, ...

Chef Chris with The Noble South is making this sweet and savory dish while getting us ready for Feeding the Gulf Coast’s Chef Challenge. Add coconut milk and sugar to a pot, gently heat until sugar is ...

1 large sweet potato, cut into 3/4 inch chunks 2 small or 1 large apple, cut into 3/4 inch chunks 4 small or 2 large carrots, cut into chunky slices on the bias Chopped cilantro and sliced green ...

This tropical rice pudding uses half the added sugar than most rice pudding recipes. This tropical rice pudding uses half the added sugar than most rice pudding recipes. And come on, caramelized ...

Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

In a medium saucepan, combine rice and 2 cups of water. Place over high heat, bring to a boil, and cook for 5 minutes or until the water has evaporated. Stir in beverage-style coconut milk, sugar, and ...

Bring the water to a boil. Add salt. Add the rice, then reduce the heat to low, cover and cook for 20 minutes. Remove pan from the heat and let the rice stand, covered, for 10 minutes. Stir the milk, ...

Meals you can make in minutes, prepare ahead or freeze, from the first cookbook by TV presenter and judge Chris Bavin I love rice pudding, served hot with a skin formed on top and served with a dollop ...

Rice is the perfect base or side dish for many recipes, and it can stretch to serve more folks at just about any meal. It's great to switch up your cooking style occasionally, especially with this ...