Cocoa powder, the ground cacao you get when you remove some of the cacao butter from the processed cacao bean, comes in two forms: natural and Dutch-process. Dutch-process cocoa powder is milder on ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

Climate change may relocate cocoa farming in Colombia, with lowland regions becoming less reliable and higher elevations gaining suitability.

The International Cocoa Diplomacy (ICD) has called for collaborative action to enhance the quality of Cocoa production and value of Cocoa exports. Speaking at a joint briefing with the Lagos Chamber ...

By 2050, nearly 20% of the areas currently suitable for cocoa cultivation in Colombia could lose the climate conditions needed for production, particularly in the lowlands of the Caribbean region and ...

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Olam Food Ingredients (Ofi) has installed two circular biomass boilers at its cocoa processing factories in the Netherlands and Germany. By using cocoa shells – a by-product of the cocoa production ...

By 2050, nearly 20% of the areas currently suitable for cocoa cultivation in Colombia could lose the climate conditions needed for production ...

Despite stabilising, cocoa prices remain sky-high. Post-2024, the treasured bean has been so expensive that manufacturers have been forced to make compromises. In the UK, some chocolate products have ...