We may earn commission from links on this page, but we only recommend products we love. Promise. Over the years (she says in her ripe, old mid-20s), I’ve become more and more of an alcohol snob. Not ...

Once upon a time, the only equipment you needed to make a cocktail was a shaker and a strainer. How things have changed. Today, Britain's top mixologists are infusing their own spirits, carving ...

Our class had the chance to play with and review the Fobbles bubble machine (fobbles.com). It is a machine that blows bubbles, and when you pop them, fog comes out of the bubbles. It was so much fun!

Forbes contributors publish independent expert analyses and insights. Eustacia Huen is a Hong Kong-based writer who covers food and luxury. Growing up on an ice cream farm in South Wales in the U.K., ...

When it comes to crazy food inventions, Charlie Harry Francis could give Willy Wonka a run for his money. Francis, 30, has created everything from glow-in-the-dark ice cream to edible mist machines - ...