This is the recipe for garlic lovers, nay, garlic lunatics. Our 40 garlic clove is a labor of love that will reward you ...

For this recipe, you require only three ingredients: a few crushed cloves, olive oil, and a glass jar to store the oil.

Making homemade clove oil using the cold-infusion method is a simple, hands-off process that requires very little prep. Whole cloves are combined with a carrier oil and left to infuse slowly over time ...

Developing this recipe — a riff on the French bistro classic — taught us a thing or two about how the slow, steady, moist heat of the slow cooker really intensifies flavors. When we tried the ...

Here we are, in the final week of October and I’m writing about cloves, the final ingredient in “pumpkin spice.” Cloves come from an evergreen tree and are indigenous to Indonesia but are also ...

Of all the celebrity recipes that pop up when one searches for what to make for dinner, Alton Brown’s are almost always the most reliable. The longtime Food Network stalwart exists in a different lane ...

You'd be hard-pressed to find a meal that didn't benefit from a little garlic. From omelets, to pasta dishes, to meat marinades, a little bit of garlic goes a long way in adding major flavor. Not only ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

I loved Ismail Merchant’s lyrical films, and I loved even more the freewheeling way he cooked, injecting a little of India into dishes that were essentially European and vice versa. And no one could ...

Q. Can you help me to determine what is meant by “cloves of garlic” as a measurement? For example, so many recipes call for amounts along the lines of “2 cloves of garlic, minced” or “3 cloves of ...