Sardinian fregola with seafood—seriously—captures the heart of the island’s beautiful coast and its unique pasta traditions.

Emmy Award–winner Valerie Bertinelli knows her way around a pot of clams. At the Food & Wine Classic in Charleston, she ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City ...

Scialatielli with asparagus and clams is, honestly, a standout among seafood pasta recipes from the Amalfi Coast. I mean, ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year -- which this year falls on Feb. 19 -- symbolize something wonderful to come. Round foods in particular are ...

There is no single recipe for cioppino. The seafood stew can be made with a variety of seafood, plus any combination of vegetables and seasonings. Yet whether it's brothy or saucy, spicy with cayenne ...

Clams: They’re what’s for dinner. Is that not how the saying goes? It should be. Each stone-like grey mollusk is a sweet and plump oceanic bite—not to mention quick and easy to cook. Nestle them in ...