Who says cheese and seafood don't mix? Inspired by a Connecticut favorite, this pizza features a grilled crust topped with clams, pecorino, garlic, and herbs.

A species of clam is back from the dead. Known as Cymatioa cooki, the clam had only ever been found as a fossil, and scientists presumed that the species had been extinct for more than 40,000 years.

Clam chowder is easy to mess up. Too often, it ends up resembling a bland, wallpaper-paste texture instead of a balanced soup ...

The Clam Strips at D.J.’s Clam Shack are a fan-favorite order. “We ordered the coconut shrimp and clam strips, which also ...

From coastal shacks to local favorites, here are the restaurant chains serving up the best fried whole-belly clams.

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Ming the clam had seen things that you or I could only ever dream of. As possibly the oldest living creature on the planet, Ming had seen empires rise and fall. He saw wars and revolutions and ...

Aquaculture biotechnology company Benchmark Genetics has helped close a gap in shellfish genomics that it said will help support the long-term sustainability of shellfish aquaculture in Europe.

The mantis shrimp is the undisputed lightweight champion of the sea. With a punch as fast as a .22 caliber bullet, the crustacean terrorizes small prey along the ocean floor. But now, an unexpected ...

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