Sonny and Cher, Bonnie and Clyde, salmon and citrus. Some pairings are just meant to be. The dynamic of salmon with citrus fruits isn't limited to flavor, you can actually use it very functionally to ...

1. Line a baking sheet with parchment paper and set aside. 2. Add ½ of the thinly sliced lemon and ½ of the thinly sliced orange. 3. Lay the salmon on top of citrus slices. 4. Make the seasoning ...

It’s salmon season! Chad Kirtland with Rouses Markets is showing us a fresh, healthy way to prepare wild caught salmon from Rouses. 1. Preheat the oven to 350 degrees. Cover a rimmed baking sheet with ...

Citrus-soy chicken ramen, salpicón de pescado and a mango lime loaf cake tangy enough to warm any freezing afternoon.

This Seared Salmon with Garlic Kale and Citrus Farro is a heart-healthy dinner that’s bursting with flavor and nutrition. Rich in omega-3 fatty acids, salmon is quickly seared to perfection with a ...

While researching for this article, I wasn’t surprised to learn there are centuries-old Irish folklore stories about salmon and fairies colluding together to cast bad luck on fishermen. My Irish ...

A refreshing citrus salsa made with grapefruit, orange, shallot, and fresh mint is a simple and effective way to brighten up your winter cooking. Spoon it over baked salmon for an easy weeknight ...

Flaky salmon infused with garlic and ginger pairs beautifully with a bright citrus quinoa salad for a heart-healthy, omega-rich meal. 1) Marinate and Cook the Salmon: Mix olive oil, garlic, ginger, ...

As promised in our weekly dining newsletter, we bring you the recipe for Citrus Cured Salmon Benedict with trout roe and hollandaise sauce on a grilled brioche from Scott Bryan, the chef at Apiary, ...

1. Place baking rack 6 inches below the top and Preheat oven to broil. 2. In a small bowl combine garlic, brown sugar, & lemon zest to make a dry rub. 3. Place salmon filet, skin side down, on baking ...

For many people, cooking salmon on the grill poses challenges. Do you grill it skin on or skin off? What’s the best way to keep it from sticking on the grill? How do you know when it’s done? Often I ...