It wasn't until high school that Paula Shoyer was turned on to homemade baked goods. Shoyer's mother was a good cook but not much of a baker. Only for Passover did she bake, and then it was a cake ...

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

This Gateau Marcel–inspired recipe is a chocolate lover’s dream: Half the batter bakes into a fudgy base, while the other half sets as a light, airy mousse on top.

This egg-free mousse from Justin Chapple is almost as easy as making whipped cream. Just melt milk chocolate chips into hot heavy cream, then whisk in cocoa powder and espresso powder for a deeper ...

This year on August 15th marks the 100th birthday of the culinary icon, Julia Child. In honor of Julia, I created a celebration cake featuring dark chocolate, cherries, eggs, butter and brandy. My ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

In 1980, my grandmother volunteered to edit a cookbook containing recipes from the women who formed the Sisterhood of Temple Israel in Norfolk, Va. It was to be a fundraiser for the congregation.

To prepare the dark chocolate mousse cake on sable base, start with the base: in a bowl, pour the salted butter, brown sugar (1), granulated sugar (2), vanilla bean seeds, and salt (3). Knead to form ...

MANILA, Philippines — Chocolate cakes come in different forms, including old-fashioned Chocolate Cake and creamy Chocolate Mousse Cake. The chocolate itself can come in milk chocolate or dark ...

Chocolate cakes are one of the sweetest competitions at the Pennsylvania Farm Show. This year, a layered cake with mousse and raspberries wowed the judges and earned a blue ribbon and $500 prize for ...

Chocolate cake is often the perfect way to finish a meal. When you want it to become the centerpiece of your eating ...

From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again and again. Molly McArdle is Food & Wine's Updates Editor. She has written ...