Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese; designed by Areta Gjicali) For many, myself included, Chinese ...

Lo mein and chow mein are both staples of Chinese food takeout menus. But what's the difference between them? While the dishes may appear similar — and there are regional variations of both throughout ...

Beef lo mein has just four elements: noodles, meat, vegetables, and sauce. So, each ingredient that you use matters, ...

From imperial banquets to Christmas dinners in small-town America, dishes like chop suey, chow mein, and beef with broccoli ...

Imagine a sandwich that isn't so much a sandwich as it is a noodle dish, and you'd have what locals in Fall River, Mass., call the chow mein sandwich, a hybrid Chinese-American dish with roots in the ...

I first encountered Minnesota-style chow mein in 1974 at a Chinese restaurant, long defunct, in downtown Minneapolis. I had newly arrived from Seattle, where chow mein, prepared with fresh vegetables ...